It has been a busy
week of preserving here J.
I took the hard way
to preserve the tomatoes and made
paste instead of my usual pasta sauce.
It was all going
great until I popped into the shops and the edges burnt…still there was plenty
to save and I do hope it has the intense tomato flavour I am looking for – will
let you know.
Then there was the
cucumber overload – turned into pickles.
First time I have ever made them, so I used this
recipe:
I do like the
thought of eating these in a week or so when they are ready. And I liked going down to our local health
store and buying all organic spices – I figured if I was going to preserve our
organically grown cucumbers, I might as well do the right thing.
I also crushed this
weeks’ dried egg shells for our girls.
And we had fun
opening the gate so the chooks can explore their new run – first across the
line are Midnight and Sunset J but it didn’t take the others long to follow. They especially seem to love sitting under
that wattle on the left.
Our beautiful
rooster starting crowing this week too - quietly is how he does it – which could
well be all he does as the Brahmas are known for being quiet chookens. Let’s hope so or decisions will have to be
made…and we all love Rosey Roger!
And yesterday, I
made ricotta – my very first cheese J.
It was very easy
and tastes yum! Will be trying mascarpone
next, then feta (the one I really want to make!). And like all good cheese makers, I need to
find a use for all that whey…